Potato Granules - Case #10 cans
Our dehydrated potato granules are a wonderful product to have on hand. These potatoes are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary or butter and garlic. Potato Granules are great to thicken up soups, stews, and gravy. These can be used to make potato pancakes or waffles. Use them in your favorite bread or roll recipe that calls for potatoes. This is a need for your long term food storage.
Kit includes 6 #10 cans
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Potatoes, salt, partially hydrogenated canola oil, mono and diglycerides, artificial color, natural and artificial flavor. Freshness preserved with sodium bisulfite and BHT.
(4 - 1/2 cup servings) Bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.