Cornmeal - Case of #10 cans
Our cornmeal is a versatile product to have on hand. Cornmeal is great for making cornbread, corn muffins, Indian pudding, tamales, and corn flapjacks. This is great for flouring a surface when you are rolling out dough. Cornmeal is also used to make grits and polenta. This is also great for dessert recipes as well. Cornmeal is great to bread things, just to make plain hush puppies or to give your meats a nice outside layer of flavor. This is a delicious addition to your long term food storage and a necessity!
Kit includes 6 #10 cans
NO GMO! Gluten Free product!
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Ingredients & Nutritional Facts
- Yellow degermed ground corn
- Naturally gluten free product
May be cooked as a cereal. For corn bread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8” pan and bake at 400 degrees for 25 minutes or until golden brown.