Dehydrated celery pieces are an ideal way to store and use celery. There is no waste and the flavor it adds to your cooking is delicious. It can be added directly to your soups, stews, casseroles, and sauces. Try adding it to your barbecue, roasts, and meat dishes. It is the perfect addition to your food storage pantry and survival food.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Dehydrated celery is cross cut celery stalk, no preservatives added. Naturally gluten free product.
For each 1/2 cup serving, measure 1/4 cup dehydrated celery and add 1/2 cup water. Let stand for 1/2 hour. For faster results, use hot water. May add without reconstituting to stews, soups, casseroles, meats, and other dishes for flavoring.