Our egg noodles are a great versatile product to have on hand. These are a great staple that you can go to year around when you need them. They are great for making soups, casseroles, stroganoffs, and other noodle dishes. Adults and children like them. These are great for making your very own homemade soups during those cold winter months and you want something simple and comforting to eat. These are a must for your long term food storage.
Kit includes 6 #10 cans
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2), folic acid (Vitamin B) egg solids. No preservative added.
Allergens: Wheat and Egg
Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil can be added.